How Can a Small Brand Compete?

first_imgFacebook Linkedin Email Share Home Wine Business Editorial Three Tier Talk How Can a Small Brand Compete?Wine Business EditorialThree Tier TalkHow Can a Small Brand Compete?By Brian Rosen – May 13, 2015 35 0 Pinterest AdvertisementI spent the last week listening to CMO’s and brand managers from the suppliers side speak of brand extension, growth, millennial marketing, and off premise activation. I spent the last week shaking my head – the same way I shake my head when I miss a lay-up in basketball.Let’s talk about Chipotle Mexican Grill. Revenue of $4.6B and was profitable from the first week of being open in Denver. Chipotle grew to 16 stores and McDonald’s invested, then they grew to 500 and McDonald’s divested, now they are 3000 units strong.My point is that whether you are a new vodka, gin, beer, or wine, there is room in the market. But, you need to have a point of differentiation, and you have to add value. Chipotle did not try to create a better burger, as that category is totally saturated, they created a new way to eat.We do not need another cabernet or vodka. What the market needs is a different cabernet and an improved vodka.I meet start up brand owners all the time, and I currently have two in my client portfolio that want to slay goliath.It can be done, if you can follow some simple steps:What is your brand proposition and is that proposition scalable.How are you different? Being the next Paul Hobbs is not as good as being an improved Paul Hobbs. The consumer base wants different not a better, same.Is there an audience out there for your brand? Having the best anything that no one wants is the same as having nothing.Our business expands by change, and suppliers are buying start up brands instead of investing in brand extensions. Your audience needs to be there, and sales and investment will follow.Chipotle did not reinvent fast food, they improved it, and then the audience came in droves.Expert Editorialby Brian Rosen, Rosen Retail MethodRosen Retail for Alcohol Beverage offers support to retailers and suppliers alike, having created Supplier Boot Camp and Retailer Boot Camp and other award-winning programs that increase gross margin for retailers and cases sold for suppliers. Brian Rosen can be reached at [email protected] or twitter @rosenretail.center_img ReddIt Twitter TAGS3-Tier DistributionBrian RosenExpert EditorialfeaturedRosen Retail MethodThree TierThree Tier TalkThree-Tier System Previous article11th Annual Wine Industry Technology Symposium To Feature Thought Leaders at Strategic Wine Industry SummitNext articleAfternoon Brief, May 13 Brian Rosen Advertisement last_img

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